This is a commonly asked question among potential customers, and since I don’t know as much as the installers, and also have a terrible memory, I’m constantly asking this question myself.
That’s part of the reason for this post – the other part is that surely we can just start directing people to it when they ask.
As I write this, I again realize I don’t know the answer. Thus, a trip to Google.
Pots and pans are usually made of high-grade steel or metal, and they are very good head conductors. When placed on top of a granite countertop, hot pots and pans can damage its surface. If this is done on a regular basis, the granite countertop can give in to the high temperature and get black burn marks or gashes.
Where else but kitchen-counter-tops.net would have such a phenomenal answer.
There you go, friends – the answer is “kinda”. Do it in a pinch, but really you shouldn’t.
Take a look at all of our granite countertop offerings here in Chicago.




Why granite for your countertops and not something like marble, engineered stone, butcher block, ceramic tile, or even stainless steel?







